Swiss Rolls { Shumly’s Saturdays }

I have used strawberry jam as the filling in the swiss rolls and garnished it with fresh strawberries but you can use any filling you like. Print Recipe Swiss Rolls { Shumly’s Saturdays } Servings Ingredients 4 no eggs1/2 cup… Continue Reading →

Classic Chiffon Cake { Shumly’s Saturdays }

Print Recipe Classic Chiffon Cake Servings Ingredients 3 no egg whites2 no egg yolks4 tbsp oil1 tsp baking powder5 tbsp sugar heaped5 tbsp flour heaped1 pinch of salt6-8 tbsp water Servings Ingredients 3 no egg whites2 no egg yolks4 tbsp… Continue Reading →

My Honey Cinnamon Waffle Recipe

Note: This waffle recipe makes 8 waffles. Reduce recipe to half to make 4 waffles. Preparation Time: 15 minutes Cooking Time: 7-8 minutes for each batch of waffles Ingredients: 250gm plain flour (2 cups) 1 tsp soda bicarbonate (cooking soda)… Continue Reading →

Use your Panasonic Rice Cooker Better – Tips you won’t find anywhere

I have been using the Panasonic Rice Cooker for over two years now. The latest model available is this – Cooking rice can be challenging sometimes, especially if you’ve not spent enough time in the kitchen helping your mom like… Continue Reading →

My Toasted Cheese Sandwich Recipe

My┬ásignature Toasted Cheese Sandwich Recipe makes 4 triangular Cheese toasties. You can serve them for breakfast or a midday meal. Preparation Time: 5 minutes Cooking Time: 4 minutes Bread – 4 slices. Brown or white, depending on taste. I prefer… Continue Reading →

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