TOMATO CURRY WITH FRIED POTATO Recipe Credit: Priya Chhabria Popular as Sindhi Kadhi this tangy tomato curry is a staple of the Sindhi community in India. Combined with boiled or steamed rice and Aloo tuk (fried potato), it makes a… Continue Reading →
This week I am featuring a Sago Pudding recipe that is a ‘Sabudana Kheer’ with a twist by Food, With Anu. This pudding is loved by kids and does not look like ‘kheer’. Top it with fruits of their choice… Continue Reading →
There are many Christmas cake recipes out there, but there is nothing more classic than this one from my mother in law ! Try it out and let us know your family’s reaction after this Christmas treat. This Christmas cake… Continue Reading →
Print Recipe Meat Loaf Recipe { Shumly’s Saturdays } Servings Ingredients 500 gms double minced meat Mince it twice to make the texture softer and smoother.3-4 slices fresh bread1 no onion finely chopped2/3 cup milk2 no eggs2 tbsps tomato sauce1/2… Continue Reading →
Print Recipe Tandoori Chicken { Shumly’s Saturdays } Servings Ingredients 1 small chicken (750 gms)2 tbsp cooking oil12 flakes garlica pinch red edible colour (optional)1 large piece gingersalt to tasteRed Chillies to taste1 cup curdschat masala / amchoor to… Continue Reading →
Print Recipe Pineapple Pastry { Shumly’s Saturdays } Course Dessert Prep Time 20 minutes Cook Time 20 minutes Servings Ingredients For Cake 1 cup flour1 cup Castor Sugar1 tbsp butter1 tsp baking powder5 tbsp milk2 tsp lemon juice optional1 pinch… Continue Reading →
Print Recipe Apple Cinnamon Pie or Tart Course Dessert Prep Time 40 minutes Cook Time 50 minutes Servings people Ingredients For the Crust 100 gm flour50 gm cornflour75 gm granulated sugar100 gm butter For the filling 2 no apples thinly… Continue Reading →
Print Recipe Pineapple Upside Down Cake { Shumly’s Saturdays } Prep Time 20 minutes Cook Time 50 minutes Servings people Ingredients 30 gms butter1 tin pineapple slices30 gms brown sugar12 no glazed cherries For Cake: 150 gms flour1/2 tsp baking… Continue Reading →
I have used strawberry jam as the filling in the swiss rolls and garnished it with fresh strawberries but you can use any filling you like. Print Recipe Swiss Rolls { Shumly’s Saturdays } Servings Ingredients 4 no eggs1/2 cup… Continue Reading →
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