Classic Chiffon Cake { Shumly’s Saturdays }

Print Recipe Classic Chiffon Cake Servings Ingredients 3 no egg whites2 no egg yolks4 tbsp oil1 tsp baking powder5 tbsp sugar heaped5 tbsp flour heaped1 pinch of salt6-8 tbsp water Servings Ingredients 3 no egg whites2 no egg yolks4 tbsp… Continue Reading →

My Honey Cinnamon Waffle Recipe

Note: This waffle recipe makes 8 waffles. Reduce recipe to half to make 4 waffles. Preparation Time: 15 minutes Cooking Time: 7-8 minutes for each batch of waffles Ingredients: 250gm plain flour (2 cups) 1 tsp soda bicarbonate (cooking soda)… Continue Reading →

Chocolate Cheese Double Cake

INGREDIENTS Pillsbury Idly Cake (chocolate) – 1 pack Pillsbury Fridge Cheesecake (chocolate) – 1 pack Digestive biscuits – 2 nos METHOD Baking the Cake Open the Pillsbury Idly Cake and empty out the mix in a bowl. Add 2 tbsp… Continue Reading →

CocoSutra’s ‘Cereal Killer’ Granola for Breakfast – A Review

I discovered the ‘Cereal Killer’ by the startup CocoSutra at the Sunday Soul Sante in Bangalore this weekend. The flavours were very experimental and I thought of trying it out for breakfast. The flavours available were¬†Millet Mocha Crunch, Chaat Culture… Continue Reading →

My Toasted Cheese Sandwich Recipe

My¬†signature Toasted Cheese Sandwich Recipe makes 4 triangular Cheese toasties. You can serve them for breakfast or a midday meal. Preparation Time: 5 minutes Cooking Time: 4 minutes Bread – 4 slices. Brown or white, depending on taste. I prefer… Continue Reading →

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