Archive

Christmas Cake { Shumly’s Saturdays }

There are many Christmas cake recipes out there, but there is nothing more classic than this one from my mother in law ! Try it out and let us know your family’s reaction after this Christmas treat. This Christmas cake… Continue Reading →

Pineapple Pastry { Shumly’s Saturdays }

Print Recipe Pineapple Pastry { Shumly’s Saturdays } Course Dessert Prep Time 20 minutes Cook Time 20 minutes Servings Ingredients For Cake 1 cup flour1 cup Castor Sugar1 tbsp butter1 tsp baking powder5 tbsp milk2 tsp lemon juice optional1 pinch… Continue Reading →

Pineapple Upside Down Cake { Shumly’s Saturdays }

Print Recipe Pineapple Upside Down Cake { Shumly’s Saturdays } Prep Time 20 minutes Cook Time 50 minutes Servings people Ingredients 30 gms butter1 tin pineapple slices30 gms brown sugar12 no glazed cherries For Cake: 150 gms flour1/2 tsp baking… Continue Reading →

Swiss Rolls { Shumly’s Saturdays }

I have used strawberry jam as the filling in the swiss rolls and garnished it with fresh strawberries but you can use any filling you like. Print Recipe Swiss Rolls { Shumly’s Saturdays } Servings Ingredients 4 no eggs1/2 cup… Continue Reading →

Classic Chiffon Cake { Shumly’s Saturdays }

Print Recipe Classic Chiffon Cake Servings Ingredients 3 no egg whites2 no egg yolks4 tbsp oil1 tsp baking powder5 tbsp sugar heaped5 tbsp flour heaped1 pinch of salt6-8 tbsp water Servings Ingredients 3 no egg whites2 no egg yolks4 tbsp… Continue Reading →

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