Archive

Christmas Cake { Shumly’s Saturdays }

There are many Christmas cake recipes out there, but there is nothing more classic than this one from my mother in law ! Try it out and let us know your family’s reaction after this Christmas treat. This Christmas cake… Continue Reading →

Pineapple Pastry { Shumly’s Saturdays }

Print Recipe Pineapple Pastry { Shumly’s Saturdays } Course Dessert Prep Time 20 minutes Cook Time 20 minutes Servings Ingredients For Cake 1 cup flour1 cup Castor Sugar1 tbsp butter1 tsp baking powder5 tbsp milk2 tsp lemon juice optional1 pinch… Continue Reading →

Apple Cinnamon Pie / Tart { Shumly’s Saturdays }

Print Recipe Apple Cinnamon Pie or Tart Course Dessert Prep Time 40 minutes Cook Time 50 minutes Servings people Ingredients For the Crust 100 gm flour50 gm cornflour75 gm granulated sugar100 gm butter For the filling 2 no apples thinly… Continue Reading →

Pineapple Upside Down Cake { Shumly’s Saturdays }

Print Recipe Pineapple Upside Down Cake { Shumly’s Saturdays } Prep Time 20 minutes Cook Time 50 minutes Servings people Ingredients 30 gms butter1 tin pineapple slices30 gms brown sugar12 no glazed cherries For Cake: 150 gms flour1/2 tsp baking… Continue Reading →

Swiss Rolls { Shumly’s Saturdays }

I have used strawberry jam as the filling in the swiss rolls and garnished it with fresh strawberries but you can use any filling you like. Print Recipe Swiss Rolls { Shumly’s Saturdays } Servings Ingredients 4 no eggs1/2 cup… Continue Reading →

Classic Chiffon Cake { Shumly’s Saturdays }

Print Recipe Classic Chiffon Cake Servings Ingredients 3 no egg whites2 no egg yolks4 tbsp oil1 tsp baking powder5 tbsp sugar heaped5 tbsp flour heaped1 pinch of salt6-8 tbsp water Servings Ingredients 3 no egg whites2 no egg yolks4 tbsp… Continue Reading →

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