Eggs used should be at room temperature.
To beat the eggs, the bowl should be dry and non greasy.
If the cake is dry, dribble a little pineapple syrup on it.
August 7, 2016
Food Recipes, Shumly's Saturdays
January 14, 2018 at 4:35 am
I tried this recipe but it didn’t taste anything like a pastry. I followed the instructions word to word. I was disappointed
January 21, 2018 at 10:23 pm
I’m sorry to hear that. It tastes so good. Is there something you might have missed? Maybe I should make a video of the recipes…
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