Eggs used should be at room temperature.
To beat the eggs, the bowl should be dry and non greasy.
If the cake is dry, dribble a little pineapple syrup on it.
August 7, 2016
Food Recipes, Shumly's Saturdays
January 14, 2018 at 4:35 am
I tried this recipe but it didn’t taste anything like a pastry. I followed the instructions word to word. I was disappointed
January 21, 2018 at 10:23 pm
I’m sorry to hear that. It tastes so good. Is there something you might have missed? Maybe I should make a video of the recipes…
June 1, 2018 at 12:37 am
just came across your recipe for this ‘pastry’… There is no mention of egg separation in the method …Also does the butter have to be room temperature/ melted ?
And what size does the ‘rectangular’ baking tray does this recipe need? There are various sizes… to achieve a base cake to cut into two layers you have to be specific…
July 11, 2018 at 1:39 pm
Thanks for the pointers. Will update shortly.
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