Sago Pudding
  1. Put the soaked sago in a heavy bottomed pan along with milk and water and cook on medium to low heat till it starts boiling and the sago turns transparent.
  2. Add the condensed milk and cardamom powder. Let it boil once.
  3. Turn off the heat and let it cool down.
  4. Chill in refrigerator.
  5. Add more cold milk for desired consistency if it becomes too thick after refrigerating.
  6. Put it in a serving bowl and top it with the fruit.
  7. Serve cold.
Recipe Notes

Stir gently and constantly while cooking to avoid milk sticking to the bottom of the pan. Ideal consistency is when it is thick but sago balls do not stick to each other.

Chill the fruit before mixing the two.

This dessert can also be served warm or at room temperature. If serving it warm, avoid fresh fruits. You  can add dry fruit or nuts like raisins, cashew nuts, walnuts, almonds and pistachios instead.