I have used strawberry jam as the filling in the swiss rolls and garnished it with fresh strawberries but you can use any filling you like.
It can also be served as a dessert with thin custard when lemon filling is used and chocolate sauce when chocolate filling is used.
July 2, 2016
Food Recipes, Shumly's Saturdays
Enter your email address to subscribe to this blog and receive notifications of new posts by email.
Like my page
© 2019 Mom | Photographer | Destiny's Child | Serial Traveller — Powered by WordPress
Theme by Anders Noren — Up ↑