Tomato Egg mousse is one of a kind mousse that is very difficult to find anywhere and taste very good especially if you do not want to have something sweet all the time ! It is a great twist and a must try. Hope you enjoy my mother in law’s Tomato Egg mousse recipe that my husband likes so much.
Tomato Egg Mousse
Prepare Egg Mousse
Finely chop the boiled eggs and keep aside.
Soak the gelatine in a tbsp of water and melt on a pan of boiling water (double boil method).
Blend rest of the ingredients in a mixture till smooth.
Pour gelatin into the mousse mixture and mix well.
Add chopped eggs to this mixture.
Pour this mixture into a corning dish and let it set in the fridge.
Prepare Tomato Mousse
Saute onions and capsicum till a little tender and translucent.
Add tomato puree and cook till a little thick.
Add thickened milk and chopped cucumber and seasoning.
Melt the gelatine as explained above (double boiling method) and pour into the mousse mixture and mix well.
Pour the tomato mouse over the egg mousse and let it set again in the fridge for 1-2 hours.
If the two mousses are set in a ring mould, set the tomato mousse first at the bottom and then the egg mousse on top. Unmould and serve on a bed of boiled vegetables or on fresh salads.